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✦ AI Overview

Momentous Grass-Fed Whey Protein Isolate delivers 20g of premium protein per serving, sourced from European grass-fed dairy cows and cold-processed to preserve native protein structures. Enhanced with ProHydrolase® — a clinically-proven enzyme blend — for superior absorption and digestion. NSF Certified for Sport, making it trusted by elite athletes and practitioners alike. Unflavored for versatile use in shakes, smoothies, or recipes.*

🌿 Grass-Fed European Whey 💪 20g Protein Per Serving ✅ NSF Certified for Sport 🔬 ProHydrolase® Enzymes 🧐 Unflavored
🌍 Worldwide Delivery in 5–10 Days✅ Duties & Taxes PrepaidNo extra charges at delivery — what you pay at checkout is all you pay.
🏷️ Volume DiscountBuy 2 or more & save 5%Discount applied automatically at checkout.
Quality & Certifications: NSF Certified for Sport Grass-Fed Cold-Processed Gluten-Free Soy-Free No Artificial Additives

Key Features

  • 20g Protein Per Serving — From grass-fed European dairy cows, providing a complete amino acid profile to support muscle repair and growth.*
  • ProHydrolase® Enzyme Blend — A clinically-proven enzyme system that maximizes protein absorption and supports easier digestion.*
  • NSF Certified for Sport — Third-party tested for banned substances, trusted by professional and elite athletes worldwide.
  • Cold-Processed Isolate — Preserves native protein structures and bioactive compounds that heat processing destroys.*
  • Unflavored & Versatile — Mixes cleanly into water, milk, smoothies, or recipes without altering taste.
  • Expert-Formulated — Developed with leading scientists and athletic performance experts for clinically meaningful results.

Momentous Grass-Fed Whey Protein Isolate is engineered for those who demand the highest standards of purity, absorption, and performance.* Sourced exclusively from European grass-fed dairy cows and cold-processed to protect native protein structures, each serving delivers 20g of clean, complete protein with all essential amino acids.*

Enhanced with ProHydrolase® — a clinically-proven protease enzyme blend — this formula breaks down protein more efficiently than standard whey, maximizing amino acid uptake and reducing digestive discomfort.* NSF Certified for Sport, it meets the most rigorous third-party purity standards trusted by elite athletes and sports medicine practitioners alike.

What Makes Momentous Different?

Momentous works with world-leading scientists and performance experts to formulate products grounded in the latest research and real-world results. Every ingredient is chosen for purpose — no fillers, no proprietary blends, no compromises. The unflavored formula blends seamlessly into any shake, smoothie, or recipe, making it the professional's choice for daily protein support.*

Technical Specifications

Product Form Powder
Protein Per Serving 20g
Servings Per Container 20 servings
Protein Source Grass-Fed European Whey Protein Isolate
Key Technology ProHydrolase® Enzyme Blend
Processing Method Cold-Processed
Certification NSF Certified for Sport
Flavor Unflavored
Net Weight 1.6 lbs
Brand Momentous

Supplement Facts

Serving size: 1 scoop (approx. 28g)

Servings per container: 20

Amount per serving% DV
Calories 110
Total Fat 1g   1%
Total Carbohydrate 2g   1%
Protein 20g   40%
Grass-Fed Whey Protein Isolate †
ProHydrolase® (protease enzyme blend) †

† Daily Value not established.

Contains: Milk. Other ingredients: Sunflower lecithin.

📊 Dosage & Usage Guide

Based on label directions. Consult your healthcare practitioner before use if pregnant, nursing, or managing a health condition.

Demographic Dose Frequency Notes
Adults (18+) 1 scoop (28g) 1–2x daily Mix with 8–12 oz water, milk, or your preferred liquid. Best consumed post-workout or between meals.
Seniors (65+) 1 scoop (28g) Once daily Supports muscle maintenance. Consult your healthcare practitioner for personalized guidance.
Pregnant / Nursing Consult a doctor — Consult your OB/GYN or healthcare provider before use.
Children & Pediatric Consult a doctor — Not intended for children without healthcare practitioner guidance.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

🥤 How to Use

  1. Scoop: Add 1 scoop (approx. 28g) to a shaker cup or blender.
  2. Add liquid: Pour in 8–12 oz of cold water, almond milk, oat milk, or your preferred liquid. More liquid = thinner consistency.
  3. Mix: Shake for 20–30 seconds or blend until smooth. The unflavored formula blends cleanly without clumping.
  4. Timing: Best consumed within 30–60 minutes post-workout to support muscle recovery, or between meals as a protein supplement.
  5. Storage: Store in a cool, dry place with lid tightly closed. Do not expose to heat or moisture.

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Frequently Asked Questions

What is whey protein isolate vs. concentrate?

Whey isolate is further processed to remove most of the fat and lactose, resulting in a higher protein content per serving (typically 90%+ protein) with fewer carbohydrates and calories than concentrate. It's ideal for those who are lactose-sensitive or looking for a leaner protein source.*

What is ProHydrolase®?

ProHydrolase® is a patented, clinically-studied protease enzyme blend that pre-digests whey protein into smaller peptides for faster absorption and reduced digestive discomfort. Studies show it significantly increases amino acid uptake compared to whey without enzymes.*

What does NSF Certified for Sport mean?

NSF Certified for Sport is a third-party certification program that tests products for banned substances, contaminants, and label accuracy. It is the gold standard for athletes subject to drug testing and is trusted by major professional sports organizations.*

Why grass-fed and cold-processed?

Grass-fed cows produce milk with a more favorable fatty acid profile. Cold-processing preserves the native protein structures and bioactive compounds — such as lactoferrin and immunoglobulins — that heat processing destroys, resulting in a higher-quality protein.*

Is this product dairy-free or vegan?

No. This product is derived from whey, which is a dairy by-product. It contains milk and is not suitable for vegans or those with dairy allergies. For lactose-sensitive individuals, the isolate form has very low lactose content and is often well-tolerated.*

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