CaloriesAmount Per Serving:35
Total CarbohydrateAmount Per Serving:3 gDaily Value:1%
ProteinAmount Per Serving:5 g
Vitamin A (as retinyl palmitate) RAEAmount Per Serving:900 mcgDaily Value:100%
Vitamin C (as ascorbic acid)Amount Per Serving:1000 mgDaily Value:1111%
Vitamin D (as cholecalciferol)Amount Per Serving:20 mcgDaily Value:100%
Niacin (as niacinamide) NEAmount Per Serving:8 mgDaily Value:50%
Vitamin B6 (as pyridoxine HCI)Amount Per Serving:1.7 mgDaily Value:100%
Vitamin B12 (as cyanocobalamin)Amount Per Serving:4.8 mcgDaily Value:200%
CalciumAmount Per Serving:120 mgDaily Value:9%
Magnesium (as magnesium carbonate)Amount Per Serving:50 mgDaily Value:12%
Zinc (as zinc citrate)Amount Per Serving:22 mgDaily Value:200%
Selenium (as selenium amino acid complex)Amount Per Serving:55 mcgDaily Value:100%
SodiumAmount Per Serving:80 mgDaily Value:3%
PotassiumAmount Per Serving:740 mgDaily Value:16%
Collagen peptides (from bovine)Amount Per Serving:5 g
L-GlutamineAmount Per Serving:2 g
L-ArginineAmount Per Serving:500 mg
Wellmune® baker’s yeast beta glucan (from Saccharomyces cerevisiae)Amount Per Serving:250 mg
L-TryptophanAmount Per Serving:50 mg
Immuno-LP20® (heat-killed Lactobacillus plantarum strain L-137)Amount Per Serving:50 mg
