CaloriesAmount Per Serving:35
Total CarbohydrateAmount Per Serving:8 g
SugarsAmount Per Serving:5 g
Includes 5 g Added SugarsAmount Per Serving:
Vitamin A (as 50% beta-carotene, 50% retinyl palmitate USP)Amount Per Serving:450 mcg
Vitamin C (as ascorbic acid USP)Amount Per Serving:90 mg
Vitamin D (as cholecalciferol USP) (800 IU)Amount Per Serving:20 mcg
Vitamin E (as d-alpha-tocopherol from sunflower oil FCC)Amount Per Serving:15 mg
Thiamin (as thiamine mononitrate USP)Amount Per Serving:0.12 mg
Riboflavin USPAmount Per Serving:0.13 mg
Niacin (vitamin B-3 as inositol niacinate USP)Amount Per Serving:16 mg
Vitamin B-6 (as pyridoxine hydrochloride USP)Amount Per Serving:3.4 mg
Folate (as L-methylfolate, calcium salt)Amount Per Serving:400 mcg
Vitamin B-12 (as methylcobalamin)Amount Per Serving:4.8 mcg
Biotin USPAmount Per Serving:30 mcg
Pantothenic acid (as calcium D-pantothenate USP)Amount Per Serving:5 mg
Iodine (as potassium iodide USP)Amount Per Serving:150 mcg
Zinc (as zinc citrate USP)Amount Per Serving:11 mg
Selenium (as sodium selenite)Amount Per Serving:27.5 mcg
Manganese (as manganese amino acid chelate)Amount Per Serving:1.15 mg
Chromium (as chromium picolinate)Amount Per Serving:17.5 mcg
Molybdenum (as molybdenum amino acid complex)Amount Per Serving:22.5 mcg
SodiumAmount Per Serving:15 mg
Fish OilAmount Per Serving:300 mg
Total Omega-3 Fatty AcidsAmount Per Serving:111 mg
EPA (Eicosapentaenoic Acid)Amount Per Serving:33 mg
DHA (Docosahexaenoic Acid)Amount Per Serving:22 mg
Lutein (from marigold)Amount Per Serving:6 mg
Zeaxanthin (from marigold)Amount Per Serving:1 mg
Inositol (from inositol niacinate)Amount Per Serving:4 mg
