Supportive but not conclusive research shows that krill oil may help reduce the risk of coronary heart disease.
About Krill Oil
Nature's Way® Krill Oil is produced from 100% pure Antarctic krill - one of nature's most abundant and rapidly renewable sources of omega-3 fatty acids and phospholipids.
Heart Health*
Helps reduce the risk of coronary heart disease: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease (see nutrition information for total fat and cholesterol content).
Advantages of Krill Oil
• Omega-3 fatty acids in krill oil are in phospholipid form (similar to the cell structure of the human brain)
• Smaller dose than fish oil
• No fishy aftertaste or burp-back because of krill oil's phospholipid form
Superior Quality
• Tested for PCBs, heavy metals (including mercury) and other impurities
• Sustainable Source with 100% traceability back to the location of harvest
Additional Benefits
• Krill oil supports healthy blood triglyceride levels already within normal limits, as well as supporting the heart and joint health.*
Serving Size:2 SoftGel
Servings Per Container:30
CaloriesAmount Per Serving:10
Calories from FatAmount Per Serving:5
Total FatAmount Per Serving:1 g
Vitamin AAmount Per Serving:100 IU
Vitamin E (as d-alpha tocopherol)Amount Per Serving:0.5 IU
Neptune Krill OilAmount Per Serving:1 g
Omega-3 Fatty AcidsAmount Per Serving:300 mg
Eicosapentaenoic Acid (EPA)Amount Per Serving:150 mg
Docosahexaenoic Acid (DHA)Amount Per Serving:90 mg
PhospholipidsAmount Per Serving:400 mg
Omega-9 Fatty AcidsAmount Per Serving:85 mg
Omega-6 Fatty AcidsAmount Per Serving:20 mg
Esterified AstaxanthinAmount Per Serving:1.5 mg
Other Ingredients:Fish Gelatin from Tilapia (softgel), Glycerin, Purified Water
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