Helps digest wheat and dairy*
Why are gluten and casein a concern?
Because some individuals experience digestive discomfort when they eat foods with these proteins - even when they try to avoid obvious sources:
For some, gluten and casein can be the cause of occasional gas, bloating, and indigestion. However, the right digestive enzymes can make a difference when trying to support a gluten free and casein free lifestyle.*
Why take Gluten Defense™?
Gluten Defense is specifically formulated to defend against gluten*:
Gluten and casein are found where you'd never expect them - salad dressings, cold cuts - even toothpaste! Gluten Defense features DPP IV (dipeptidyl peptidase) activity, from a protease enzyme specific to digestion of gluten and casein.*
Gluten Defense also includes a complete range of digestive enzymes* Competing products only tackle gluten - Gluten Defense helps you digest other proteins, fats and carbohydrates as well.*
Serving Size:2 UltraCap
Servings Per Container:60
Total Carbohydrate,less thanAmount Per Serving:1 g
Pure Plant Enzymes™Amount Per Serving:
494 mg DPP IV proteaseAmount Per Serving:
amylaseAmount Per Serving:
lipaseAmount Per Serving:
phytaseAmount Per Serving:
lactaseAmount Per Serving:
cellulaseAmount Per Serving:
sucraseAmount Per Serving:
Assay MethodAmount Per Serving:
DPP IV Protease Blend (Protease I, II, III, IV, V) FCC (pH 4.7) 120,000 HUT FCC (pH 7.0) 22,660 PC USP (pH 7.5) 12,556 USPAmount Per Serving:
Amylase FCC (pH 4.8) USP (pH 6.8) 12,800 USPAmount Per Serving:
Lipase I, II FCC (pH 6.5) 408 LU FIP (pH 7.0) 882 FIPAmount Per Serving:
PhytaseAmount Per Serving:
Phytic Acid (pH 6.0) 0.67 PUAmount Per Serving:
Lactase I, II FCC III (pH 4.5) 642 ALUAmount Per Serving:
Cellulase I, II FCC (pH 4.5) 141 CUAmount Per Serving:
Sucrase FCC (pH 4.6) 119 INVUAmount Per Serving:
Other Ingredients:cellulose, vegetable capsule (modified cellulose), inulin (from chicory root), silicon dioxide
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