Vitamin A (100% natural beta carotene and mixed carotenoids from B. trispora and Green Foods)Amount Per Serving:12500 IU
Vitamin C (potassium, calcium and magnesium ascorbates)Amount Per Serving:250 mg
Vitamin D2 (ergocalciferol)Amount Per Serving:150 IU
Vitamin E (d-alpha tocopheryl succinate)Amount Per Serving:100 IU
Vitamin K (phytonadione)Amount Per Serving:50 mcg
Vitamin B1 (thiamine HCl)Amount Per Serving:20 mg
Vitamin B2 (5:1 riboflavin HCl: riboflavin 5' phosphate)Amount Per Serving:20 mg
Niacin (1:1 niacinamide : niacin)Amount Per Serving:50 mg
Vitamin B6 (5:1 pyridoxine HCl:pyridoxal 5' phosphate)Amount Per Serving:20 mg
Vitamin B6 (5:1 pyridoxine HCl:pyridoxal 5' phosphate)Amount Per Serving:
Folic AcidAmount Per Serving:400 mcg
Vitamin B12 (5:1 methylcobalamin :coenzyme B12)Amount Per Serving:100 mcg
BiotinAmount Per Serving:150 mcg
Pantothenic Acid (d-calcium pantothenate)Amount Per Serving:75 mg
Calcium (2:1 ascorbate :citrate malate)Amount Per Serving:25 mg
Iron (2:1 fumarate : citrate-glycinate)Amount Per Serving:4 mg
Iodine (from organic sea vegetation)Amount Per Serving:44 mcg
Magnesium (2:1 ascorbate : aspartate)Amount Per Serving:25 mg
Zinc (1:1:1 picolinate : lysinate : methioninate)Amount Per Serving:15 mg
Selenium (selenomethionate)Amount Per Serving:75 mcg
Copper (1:1 glycinate :AAC†)Amount Per Serving:1 mg
Manganese (1:1 aspartate :AAC)Amount Per Serving:5 mg
Chromium (1:4:1 picolinate : nicotinate : glutathionate)Amount Per Serving:150 mcg
Molybdenum (1:1 citrate :AAC)Amount Per Serving:100 mcg
Potassium (2:1 ascorbate : organic sea veg.)Amount Per Serving:15 mg
Boron (1:1 citrate : glycinate)Amount Per Serving:1 mg
Vanadium (sulfate)Amount Per Serving:50 mcg
Choline (bitartrate)Amount Per Serving:40 mg
Bioflavonoid Complex (50% flavonones)Amount Per Serving:100 mg
Rutin : Hesperidin 1:1 (from buckwheat)Amount Per Serving:40 mg
Rutin : Hesperidin 1:1 (from buckwheat)Amount Per Serving:
Silicon (from horsetail herb)Amount Per Serving:1 mg
Trace Mineral Complex (from sea vegetation: organic Laminaria sp., Alaria esc., Dulse, Nori)Amount Per Serving:50 mg
Green FoodsAmount Per Serving:
SpirulinaAmount Per Serving:100 mg
Chlorella (broken cell) (1:1)Amount Per Serving:100 mg
Barley Grass (1:1)Amount Per Serving:
InositolAmount Per Serving:40 mg
PABA (para amino benzoic acid)Amount Per Serving:15 mg
Betaine HydrochlorideAmount Per Serving:50 mg
Vegetable Enzyme Complex (from pineapple, papaya)Amount Per Serving:75 mg
