VITAMINS & MINERALS:Amount Per Serving:
mixed Carotenoid Complex (alpha, beta & gamma carotenes)Amount Per Serving:25000 IU
Vitamin C (ascorbic acid)Amount Per Serving:200 mg
Pantothenic Acid (calcium pantothenate)Amount Per Serving:100 mg
Calcium (amino acid chelate/complex)Amount Per Serving:50 mg
Magnesium (amino acid chelate/complex)Amount Per Serving:50 mg
Vitamin B-1 (thiamine)Amount Per Serving:50 mg
Vitamin B-2 (riboflavin)Amount Per Serving:50 mg
Vitamin B-3 (niacin)Amount Per Serving:50 mg
vitamin B-6 (pyridoxine HCI)Amount Per Serving:50 mg
Citrus Flavonoid Complex (active flavonols, flavonones, flavones & naringen- 44%)Amount Per Serving:50 mg
Choline (bitartrate)Amount Per Serving:50 mg
InositolAmount Per Serving:50 mg
Potassium (glycero-phosphate)Amount Per Serving:25 mg
Zinc (amino acid chelate/complex)Amount Per Serving:15 mg
Manganese (amino acid chelate/complex)Amount Per Serving:5 mg
Iron (amino acid chelate/complex)Amount Per Serving:4.5 mg
Copper (glycinate)Amount Per Serving:1 mg
Vanadium (as vanadyl sulfate)Amount Per Serving:1 mg
Vitamin D (calciferol)Amount Per Serving:400 IU
Vitamin E (d-alpha tocopherol)Amount Per Serving:200 IU
Folic AcidAmount Per Serving:400 mcg
BiotinAmount Per Serving:300 mcg
Iodine (kelp)Amount Per Serving:150 mcg
Vitamin B-12 (cyanocobalamin)Amount Per Serving:100 mcg
Chromium (polynicotinate)Amount Per Serving:50 mcg
Selenium (amino acid complex)Amount Per Serving:50 mcg
Molybdenum (amino acid complex)Amount Per Serving:20 mcg
STANDARDIZED BOTANICAL ANTIOXIDANT CONCENTRATES:Amount Per Serving:
Korean Ginseng (Panax ginseng)(standardized 5% ginsenosides)Amount Per Serving:50 mg
Chinese Green Tea Extract (Camilla sinensis) (standardized 40% polyphenols)Amount Per Serving:25 mg
Ginkgo Biloba (standardized 24% ginkgo flavone glycosides, 6% terpene lactones)Amount Per Serving:10 mg
Bilberry (Vaccinium myrtillus)(standardized 25% anthocyanosides)Amount Per Serving:5 mg
Wild Grape Seed Extract (Mahonia aquifolia)(standardized 95-100% leucoanthocyanins)Amount Per Serving:5 mg
Oleoresin Tumeric (Curcuma longa)(standardized 90-95% curcuminoids)Amount Per Serving:5 mg
DETOXIFYING AND REJUVENATING FACTORS:Amount Per Serving:
Milk Thistle (Silybum mariamum) (standardized 80% Silymarin)Amount Per Serving:75 mg
Parsley Leaves (Petroselinum crispum)(naturally rich in apiin and luteolin-7-apiolglucoside)Amount Per Serving:75
Juniper Berries (Juniperus communis) (naturally rich in glucuronic acid)Amount Per Serving:50 mg
Celery Seed 4x (Aplum graveolens) (naturally rich in limonene)Amount Per Serving:50 mg
Cayenne (Capsicum frutescens) (naturally rich in capsaicin)Amount Per Serving:50 mg
Glucosamine Sulfate (aminomonosaccharide)Amount Per Serving:30 mg
Borage Seed Oil (Borago officinalis) (standardized 25% gamma linolenic acid)Amount Per Serving:25 mg