Pro Vitamin A (as natural mixed carotenoids)Amount Per Serving:3400 IU
Vitamin C (as calcium ascorbate, buffered)Amount Per Serving:170 mg
Vitamin D2 (as ergocalciferol)Amount Per Serving:130 IU
Vitamin E (as d-alpha tocopheryl succinate)Amount Per Serving:130 IU
Vitamin K (as phylloquinone)Amount Per Serving:50 mcg
Thiamin (as vitamin B1, thiamin HCl)Amount Per Serving:8 mg
Riboflavin (as vitamin B2, riboflavin-5-phosphate)Amount Per Serving:533 mcg
Vitamin B3 (as inositol hexaniacinate)Amount Per Serving:8 mg
Vitamin B6 (as pyridoxine HCl)Amount Per Serving:16 mg
Folate (as L-5-MTHF, calcium salt)Amount Per Serving:260 mcg
Vitamin B12 (as methylcobalamin)Amount Per Serving:34 mcg
BiotinAmount Per Serving:100 mcg
Pantothenic Acid (Vitamin B5, d-calcium pantothenate)Amount Per Serving:16 mg
Calcium (as citrate, di-calcium malate, ascorbate)Amount Per Serving:170 mg
Iron (as aspartate, ferrous succinate, ferrous fumarate)Amount Per Serving:9 mg
Iodine (from kelp)Amount Per Serving:50 mcg
Magnesium (as citrate, di-magnesium malate)Amount Per Serving:85 mg
Zinc (as picolinate)Amount Per Serving:10 mg
Copper (as gluconate)Amount Per Serving:500 mcg
Selenium (as L-selenomethionine)Amount Per Serving:22 mcg
Manganese (as citrate)Amount Per Serving:1700 mcg
Chromium (as picolinate)Amount Per Serving:50 mcg
Boron (as AAC)Amount Per Serving:1 mg
Ginger Root ~ Zingiber officinaleAmount Per Serving:17 mg
Red Raspberry leaves ~ Rubus idaeusAmount Per Serving:7 mg
Nettles leaf ~ Urtica dioicaAmount Per Serving:7 mg
Partridge berry herb ~ Mitchella repensAmount Per Serving:7 mg
Lemon balm leaf ~ Melissa officinalisAmount Per Serving:7 mg
Oatstraw aerial parts ~ Avena sativaAmount Per Serving:4 mg
Dandelion root ~ Taraxacum officinaleAmount Per Serving:4 mg