Vitamin A (as retinol palmitate)Amount Per Serving:5000 IUDaily Value:100%
Vitamin C (ascorbic acid)Amount Per Serving:1200 mgDaily Value:2000%
Vitamin D (as vitamin D3)Amount Per Serving:4000 IUDaily Value:1000%
Vitamin E (as d-alpha tocopheryl succinate)Amount Per Serving:400 IUDaily Value:1333%
Vitamin KAmount Per Serving:170 mcgDaily Value:213%
Vitamin K2 (as menaquinone-7)†Amount Per Serving:90 mcg
Vitamin K1 (as phytonadione)Amount Per Serving:80 mcg
Thiamine (vitamin B1)Amount Per Serving:75 mgDaily Value:5000%
Riboflavin (vitamin B2)Amount Per Serving:70 mgDaily Value:4118%
Niacin (as niacin**, niacinamide)Amount Per Serving:122 mgDaily Value:610%
Vitamin B6 (as pyridoxine HCl)Amount Per Serving:70 mgDaily Value:3500%
Folic AcidAmount Per Serving:1000 mcgDaily Value:250%
Vitamin B12 (as methylcobalamin)Amount Per Serving:250 mcgDaily Value:4167%
Biotin (as d-biotin)Amount Per Serving:660 mcgDaily Value:220%
Pantothenic Acid (as d-calcium pantothenate)Amount Per Serving:175 mgDaily Value:1750%
Calcium (as calcium carbonate, calcium citrate)Amount Per Serving:1200 mgDaily Value:120%
Iron (as ferrous carbonyl)***Amount Per Serving:40 mgDaily Value:222%
Iodine (from kelp)Amount Per Serving:290 mcgDaily Value:193%
Magnesium (as magnesium oxide, magnesium glycinate)Amount Per Serving:650 mgDaily Value:163%
Zinc (as zinc oxide, zinc citrate)Amount Per Serving:30 mgDaily Value:200%
Selenium (as sodium selenite)Amount Per Serving:250 mcgDaily Value:357%
Copper (as copper glycinate)Amount Per Serving:2.5 mgDaily Value:125%
Manganese (as manganese sulfate, manganese citrate)Amount Per Serving:10 mgDaily Value:500%
Chromium (as chromium picolinate)Amount Per Serving:250 mcgDaily Value:208%
Molybdenum (as molybdenum trioxide)Amount Per Serving:150 mcgDaily Value:200%
Potassium (as potassium chloride, potassium succinate)Amount Per Serving:99 mgDaily Value:3%
Betaine (as betaine HCl)Amount Per Serving:100 mg
Bioflavonoids (from lemon fruit)Amount Per Serving:2 mg
BoronAmount Per Serving:3 mg
Choline (as choline bitartrate)Amount Per Serving:100 mg
GLA (Gamma Linolenic Acid, from borage)Amount Per Serving:2 mg
Glutamic Acid (as glutamic acid HCl)Amount Per Serving:30 mg
Hesperidin (from citrus)Amount Per Serving:5 mg
InositolAmount Per Serving:75 mg
Pyridoxal 5 PhosphateAmount Per Serving:25 mg
RutinAmount Per Serving:5 mg
Vitamin E Mixed Tocopherols (Gamma) (Alpha, Beta, Delta)Amount Per Serving:4 mg
Whole Food & 100% Organic Herb Blend:Amount Per Serving:400 mg
Papaya fruitAmount Per Serving:
Rose HipsAmount Per Serving:
Alfalfa leafAmount Per Serving:
Kale leafAmount Per Serving:
* Broccoli whole plantAmount Per Serving:
Spirulina herbAmount Per Serving:
Prune fruitAmount Per Serving:
