Beta-Carotene (as pro-Vitamin A 6 mg)Amount Per Serving:10000 IU
Vitamin C (from Calcium Ascorbate and as Ascorbic Acid)Amount Per Serving:500 mg
Vitamin D (as Ergocalciferol)Amount Per Serving:400 IU
Vitamin E (as d-alpha Tocopheryl Succinate)Amount Per Serving:200 IU
Thiamine (from Thiamine HCl)Amount Per Serving:50 mg
RiboflavinAmount Per Serving:50 mg
Niacin (as Niacinamide)Amount Per Serving:50 mg
Vitamin B-6 (as Pyridoxine HCl)Amount Per Serving:50 mg
Folic AcidAmount Per Serving:400 mcg
Vitamin B-12 (as Cyanocobalamin)Amount Per Serving:200 mcg
BiotinAmount Per Serving:100 mcg
Pantothenic AcidAmount Per Serving:50 mg
Calcium (from Calcium Carbonate and Calcium Ascorbate)Amount Per Serving:100 mg
Iron (from AAC*) (Bisglycinate) (Ferrochel®)Amount Per Serving:10 mg
Iodine (from Potassium Iodide)Amount Per Serving:150 mcg
Magnesium (from Magnesium Oxide and Magnesium Amino Acid Chelate)Amount Per Serving:50 mg
Zinc (from Amino Acid Chelate)Amount Per Serving:15 mg
Selenium (from L-Selenomethionine)Amount Per Serving:50 mcg
Copper (from Amino Acid Chelate)Amount Per Serving:1 mg
Manganese (from Amino Acid Chelate)Amount Per Serving:5 mg
Chromium (from AAC**) (Chelavite®)Amount Per Serving:100 mcg
Molybdenum (from Sodium Molybdate)Amount Per Serving:50 mcg
Potassium (from Potassium Chloride)Amount Per Serving:50 mg
Choline (from Choline Bitartrate)Amount Per Serving:50 mg
InositolAmount Per Serving:50 mg
PABAAmount Per Serving:30 mg
Boron (from Boron Citrate)Amount Per Serving:1 mg
Vanadium (from Vanadyl Sulfate)Amount Per Serving:50 mcg
Spirulina (Algae)Amount Per Serving:250 mg
Chlorella (Broken Cell Wall) (Algae)Amount Per Serving:250 mg
Barley Grass (Organic)Amount Per Serving:250 mg
Alfalfa Juice ConcentrateAmount Per Serving:100 mg
Octocosanol (Wheat-Free)Amount Per Serving:100 mcg
Green Tea Extract (<1 mg of caffeine)Amount Per Serving:50 mg
Milk Thistle Extract (80% Silymarin)Amount Per Serving:50 mg
Lipase (400 USP/g)Amount Per Serving:10 mg
RutinAmount Per Serving:25 mg
Citrus Bioflavonoids (37% as Hesperidin)Amount Per Serving:50 mg
Apple PectinAmount Per Serving:25 mg
Papain (Papaya) (140 MCU/g)Amount Per Serving:25 mg
Bromelain (2400 GDU/g)Amount Per Serving:20 mg
Amylase (5000 USP/g)Amount Per Serving:10 mg
ChlorophyllAmount Per Serving:9 mg
Lutein (from Marigold Extract)Amount Per Serving:250 mcg
Lycopene (from Natural Tomato Extract)Amount Per Serving:250 mcg
Alpha Lipoic AcidAmount Per Serving:50 mg
