Vitamin C (as ascorbic acid)Amount Per Serving:500 mg
Thiamine HCL (vitamin B1)Amount Per Serving:100 mg
Riboflavin (vitamin B2)Amount Per Serving:100 mg
Niacin (as niacinamide)Amount Per Serving:100 mg
Vitamin B-6 (as pyridoxine hcl)Amount Per Serving:100 mg
Folate (as (6S)-5-methyltetrahydrofolic acid) (equivalent to 714mcg of (6S)-5-methyltetrahydrofolic acid, glucosamine salt) (Quatrefolic®)Amount Per Serving:400 mcg
Vitamin B-12 (as methylcobalamin)Amount Per Serving:500 mcg
BiotinAmount Per Serving:100 mcg
Pantothenic Acid (as calcium d-pantothenate)Amount Per Serving:500 mg
Zinc (as zinc picolinate/chloride)Amount Per Serving:16 mg
Chromium (as chromium polynicotinate) (ChromeMate®)Amount Per Serving:200 mcg
Betaine HCIAmount Per Serving:100 mg
Choline BitartrateAmount Per Serving:100 mg
InositolAmount Per Serving:100 mg
Para-Amino Benzoic Acid (PABA)Amount Per Serving:20 mg
Bitter Orange (fruit) (25% bioflavonoids)Amount Per Serving:252 mg
Vanadium (as sodium metavanadate/ascorbate)Amount Per Serving:8 mcg
Licorice (root)(extract 4:1) (Glycyrrhiza glabra)Amount Per Serving:64 mg
Eleuthero (root)(extract 4:1) (Eleutherococcus senticosus)Amount Per Serving:64 mg
Gymnema sylvestre (leaves) (25% gymnemic acid)Amount Per Serving:100 mg
Devil’s Claw (root) (Harpagophytum procumbens)Amount Per Serving:16 mg
