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NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 2-Ounce

NOW Foods, Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 2-Ounce

NOW による
SKU B000MGSJ5A
$7.99 - $7.99
$7.99
$7.99 - $7.99
$7.99

Brand: NOW

Features:

  • PURE POWDER: Agar is a naturally gelatinous powder derived from marine red algae.
  • VEGETARIAN SUBSTITUTE FOR GELATIN: It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more.
  • GLUTEN FREE: Agar can be used as a vegan substitute for gelatin's functional properties.
  • Gluten Free;Kosher (Triangle K);Non-GMO
  • Packaged in the USA by a family owned and operated company since 1968.
  • During the summer months products may arrive warm but Amazon stores and ships products in accordance with manufacturers' recommendations, when provided.

Binding: Grocery

Release Date: 28-07-2021

model number: P5477

Part Number: P5477

Details: Product Description Now Foods Agar Pure Powder, Vegetarian Substitute for Gelatin, Gluten-free, Kosher, 2 Ounce (Pack of 1) Brand Story By

EAN: 0733739064103

Package Dimensions: 4.8 x 1.9 x 1.9 inches

Languages: english

Customer Reviews

Based on 76 reviews
68%
(52)
24%
(18)
5%
(4)
1%
(1)
1%
(1)
W
Wertie
Trying to use for Molecular gastronomy

Arrived quickly for experimenting with food. Epic fail, anyone want some AGAR AGAR?

A
Alyssa Kilambi
Great for gluten-free dish

This provided a good texture for a gluten-free dish that I made!

M
Md Shariful Islam
Good

Good

J
Jessica
Our favorite brand for agar

This stuff is great. This is the brand we keep going back to! A little goes a long way!

K
KL
Perfect, so easy, just follow the directions

I was afraid to use this because another reviewer said the ratio suggested by the package did not work for her. However, I followed the directions exactly and made a beautiful strawberry raindrop jelly. I will try to use less next time for a softer jelly. Make sure to add the agar powder to cold or room temp liquid at first when you mix, once mixed, you simmer the liquid and keep stirring frequently to prevent jelly from forming at the bottom.

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