Vitamin A (as beta-carotene from Dunaliella salinas)Amount Per Serving:10000 IU
Vitamin C (from calcium, magnesium, and zinc ascorbates)Amount Per Serving:275 mg
Vitamin E (as d-alpha tocopheryl succinate and mixed tocopherols)Amount Per Serving:200 IU
Vitamin B-1 (20% from thiamin diphosphate and 80% from thiamin HCl)Amount Per Serving:50 mg
Vitamin B-2 (30% from riboflavin 5'-phosphate ad 80% from pyridoxine HCl)Amount Per Serving:100 mg
Vitamin B-3 (70% from niacinamide and 30% from niacin)Amount Per Serving:75 mg
Vitamin B-5 (from d-calcium pantothenate)Amount Per Serving:100 mg
Vitamin B-6 (20% from pyridoxal 5'-phosphate and 80% from pyridoxine HCl)Amount Per Serving:100 mg
Vitamin B-6 (20% from pyridoxal 5'-phosphate and 80% from pyridoxine HCl)Amount Per Serving:
Vitamin B-12 (50% as methylcobalamin and 50% from hydroxocobalamin)Amount Per Serving:400 mcg
Vitamin B-12 (50% as methylcobalamin and 50% from hydroxocobalamin)Amount Per Serving:
Vitamin D3 (as cholecalciferol)Amount Per Serving:400 IU
Folate (50% as pure crystalline folic acid and 50% from calcium folinate)Amount Per Serving:800 mcg
Biotin (pure crystalline)Amount Per Serving:300 mcg
Vitamin K (as phylloquinone)Amount Per Serving:500 mcg
Magnesium (from ascorbate, citrate, succinate, alpha-ketoglutarate, fumarate and malate)Amount Per Serving:50 mg
Potassium (from citrate)Amount Per Serving:99 mg
Zinc (from picolinate, citrate, and ascorbate)Amount Per Serving:25 mg
Manganese (from citrate)Amount Per Serving:2 mg
Copper (from sebacate and aspartate)Amount Per Serving:2 mg
Chromium (from polynicotinate and Arginate)Amount Per Serving:200 mcg
Molybdenum (from citrate)Amount Per Serving:150 mcg
Selenium (from l-selenomethionine)Amount Per Serving:75 mcg
Krebs cycle bionutrients (citrate)Amount Per Serving:720 mg
Krebs cycle bionutrients (succinate)Amount Per Serving:
Krebs cycle bionutrients (alpha-ketoglutarate)Amount Per Serving:
Krebs cycle bionutrients (fumarate)Amount Per Serving:
Krebs cycle bionutrients (malate)Amount Per Serving:
Inositol (pure crystalline - dextrose free)Amount Per Serving:200 mg
Choline (from bitartrate)Amount Per Serving:100 mg
Betaine HClAmount Per Serving:50 mg
Quercetin (from Dimorphandra mollis) (seed and pod)Amount Per Serving:50 mg
Aspartic acid (from mineral aspartates)Amount Per Serving:20 mg
Grape extract (from Vitis vinifera) (seed, skin, and stem)Amount Per Serving:10 mg
Boron (from citrate, glycinate and aspartate)Amount Per Serving:2 mg
Octacosanol (from spinach extract)Amount Per Serving:500 mcg
Vanadium (from citrate)Amount Per Serving:100 mcg