Vitamin A (100% as beta carotene)Amount Per Serving:8500 IU
Vitamin D3 (cholecalciferol)Amount Per Serving:400 IU
Vitamin E (as d-alpha and mixed tocopherols)(Sunvitol®)Amount Per Serving:50 IU
Vitamin K (phytonadione)Amount Per Serving:80 mcg
Thiamine HCL (vitamin b1)Amount Per Serving:21 mg
Riboflavin (vitamin b2)Amount Per Serving:21 mg
Niacin (as niacinamide)Amount Per Serving:21 mg
Vitamin B6 (as pyridoxine hcl)Amount Per Serving:21 mg
Folate (as (6S)-5-methyltetrahydrofolic acid) (equivalent to 741mcg of (6S)-5-methyltetrahydrofolic acid, glucosamine salt) (Quatrefolic®)Amount Per Serving:400 mcg
Vitamin B12 (as methylcobalamin)Amount Per Serving:85 mcg
BiotinAmount Per Serving:43 mcg
Pantothenic AcidAmount Per Serving:21 mg
Calcium (as rice chelate/carbonate)Amount Per Serving:17 mg
Iron (as ferrous sulfate/rice chelate)Amount Per Serving:3 mg
Iodine (as potassium iodide) 99mcgAmount Per Serving:99 mcg
Magnesium (as rice chelate/oxide)Amount Per Serving:9 mg
Zinc (as rice chelate/oxide)Amount Per Serving:3 mg
Selenium (as sodium selenite/rice chelate)Amount Per Serving:7 mcg
Copper (as rice chelate/carbonate)Amount Per Serving:2 mg
Manganese (as ascorbate/carbonate) 1mgAmount Per Serving:1 mg
Chromium (as polynicotinate)(ChromeMate®)Amount Per Serving:60 mcg
Molybdenum (as rice chelate/sodium molybdenum)Amount Per Serving:75 mcg
Potassium (as rice chelate/carbonate/chloride)Amount Per Serving:4 mg
Cherokee Rose (hips)(4:1 extract)Amount Per Serving:21 mg
PABA (para-aminobenzoic acid)Amount Per Serving:21 mg
InositolAmount Per Serving:21 mg
Choline BitartrateAmount Per Serving:21 mg
Bitter Orange (fruit) (25% bioflavonoids)Amount Per Serving:21 mg
Japanese Sophora (flower) (Sophora japonica) (95% rutin)Amount Per Serving:4.25 mg
Bitter Orange (fruit) (98% hesperidin complex)Amount Per Serving:4.25 mg
Superoxide DismutaseAmount Per Serving:21 mcg
RNA (ribonucleic acid)Amount Per Serving:8.5 mg
DNA (deoxyribonucleic acid)Amount Per Serving:4.25 mg
L-CarnitineAmount Per Serving:4.25 mg
Coenzyme Q10Amount Per Serving:8.5 mcg
Borage (seed) (10% GLA)Amount Per Serving:4.25 mg
Eleuthero (root)(extract 4:1 )Amount Per Serving:2.1 mg
Bee PollenAmount Per Serving:8.5 mg
Royal Jelly 3xAmount Per Serving:1.4 mg
Pancreatin 8xAmount Per Serving:21 mg
Betaine HCLAmount Per Serving:8.5 mg
Bromelain (3,600MCU/g )Amount Per Serving:8.5 mg
Papain (6000USP/mg)Amount Per Serving:8.25 mg
Soy LecithinAmount Per Serving:21 mg
L-GlutathioneAmount Per Serving:4.25 mg
L-MethionineAmount Per Serving:4.25 mg
DHAAmount Per Serving:42 mg
