Vitamin A (100% as beta carotene)Amount Per Serving:2000 IU
Vitamin C (as ascorbic acid)Amount Per Serving:250 mg
Vitamin E (as d-alpha and mixed tocopherols)(Sunvitol®) (non-GMO from sunflower oil)Amount Per Serving:100 IU
Thiamine HCl (vitamin B1)Amount Per Serving:30 mg
Zinc (as zinc rice chelate citrate oxide)Amount Per Serving:8 mg
Selenium (as sodium selenite aspartate)Amount Per Serving:25 mcg
Copper (as copper rice chelate citrate oxide)Amount Per Serving:0.15 mg
Thymus Enzymatic Polypeptide FractionsAmount Per Serving:550 mg
Yielding Thymus Extracts and Fractions including:Amount Per Serving:
Crude Thymus Extract (cx110)Amount Per Serving:50 mg
Thymosin, Thymic Humoral Factor (THF), and T-CellsAmount Per Serving:
SpleenAmount Per Serving:130 mg
LymphAmount Per Serving:66 mg
PituitaryAmount Per Serving:10 mg
L-Lysine HCLAmount Per Serving:250 mg
Trypsin (1:75)Amount Per Serving:26 mg
Bromelain (3,600MCU/g)Amount Per Serving:50 mg
Papain (6,000USP/mg)Amount Per Serving:20 mg
Echinacea purpurea (root)Amount Per Serving:300 mg
Shiitake (mushroom)(Lentinus edodes)Amount Per Serving:76 mg
Japanese sophora (flower) (Sophora japonica) (95% Quercetin)Amount Per Serving:76 mg
