Vitamin A (100% as beta carotene)Amount Per Serving:19161 IU
Vitamin C (as ascorbic acid)Amount Per Serving:1000 mg
Vitamin D3 (Cholecalcifero l)Amount Per Serving:400 IU
Vitamin E (as d-alpha and mixed tocopherols)(Sunvitol®)Amount Per Serving:400 IU
Thiamine HCL (vitamin B1)Amount Per Serving:104 mg
Riboflavin (vitamin b2)Amount Per Serving:80 mg
NiacinamideAmount Per Serving:152 mg
Vitamin B6 (as pyridoxine hcl)Amount Per Serving:80 mg
Folate (as (6S)-5-methyltetrahydrofolic acid)(equivalent to 1,265mcg of (6S)-5-methyltetrahydrofolic acid,glucosamine salt) (Quatrefolic®)Amount Per Serving:683 mcg
Vitamin B12 (as methylcobalamin)Amount Per Serving:152 mcg
BiotinAmount Per Serving:200 mcg
Pantothenic Acid (calcium d-pantothenate)Amount Per Serving:152 mg
Calcium (as calcium citrate ascorbate carbonate hydroxide)Amount Per Serving:527 mg
Iodine (as potassium iodide)Amount Per Serving:150 mcg
Magnesium (as magnesium rice chelate oxide)Amount Per Serving:213 mg
Zinc (as zinc rice chelate oxide)Amount Per Serving:30 mg
Selenium (as sodium selenite aspartate)Amount Per Serving:70 mcg
Copper (as copper rice chelate carbonate)Amount Per Serving:2 mg
Manganese (as manganese rice chelate carbonate)Amount Per Serving:4.8 mg
Chromium (as chromium polynicotinate) (ChromeMate®)Amount Per Serving:120 mcg
Potassium (as potassium rice chelate chloride carbonate)Amount Per Serving:20 mg
PABA (para amino benzoic acid)Amount Per Serving:80 mg
Choline BitartrateAmount Per Serving:56 mg
InositolAmount Per Serving:56 mg
Betaine HCLAmount Per Serving:152 mg
Bitter Orange (fruit) (Citrus aurantium) (25% Bioflavonoids)Amount Per Serving:200 mg
Bitter Orange (fruit) (Citrus aurantium)(98% Hesperidin Complex)Amount Per Serving:16 mg
Japanese Sophora (flower bud) (Sophora japonica)(95% Rutin)Amount Per Serving:24 mg
purified water)Amount Per Serving:
