Vitamin A (100% as beta carotene)Amount Per Serving:19993 IU
Vitamin C (as ascorbic acid)Amount Per Serving:1000 mg
Vitamin D3 (cholecalciferol)Amount Per Serving:5000 IU
Vitamin E (as d-alpha and mixed tocopherols)(Sunvitol®) (non-GMO from sunflower oil)Amount Per Serving:350 IU
Thiamine HCl (vitamin B1)Amount Per Serving:104 mg
Riboflavin (vitamin b2)Amount Per Serving:72 mg
Niacin (as niacinamide)Amount Per Serving:152 mg
Vitamin B-6 (pyridoxine hcl)Amount Per Serving:72 mg
Folate (as (6S)-5-methyltetrahydrofolic acid)(equivalent to 1,482mcg of (6S)-5-methyltetrahydrofolic acid,glucosamine salt) (Quatrefolic®)Amount Per Serving:800 mcg
Vitamin B-12 (as methylcobalamin)Amount Per Serving:152 mcg
BiotinAmount Per Serving:200 mcg
Pantothenic AcidAmount Per Serving:152 mg
Calcium (as citrate/ascorbate/carbonate/hydroxide)Amount Per Serving:527 mg
Iodine (as potassium iodide)Amount Per Serving:150 mcg
Magnesium (as rice chelate/oxide)Amount Per Serving:181 mg
Zinc (as rice chelate/oxide)Amount Per Serving:15 mg
Selenium (as sodium selenite/aspartate)Amount Per Serving:70 mcg
Copper (as rice chelate/carbonate)Amount Per Serving:2 mg
Manganese (as rice chelate/carbonate)Amount Per Serving:4.8 mg
Chromium (as polynicotinate)(chromemate®)Amount Per Serving:120 mcg
Potassium (as rice chelate/carbonate/chloride)Amount Per Serving:19 mg
Para-Aminobenzoic Acid (PABA)Amount Per Serving:72 mg
InositolAmount Per Serving:48 mg
Choline BitartrateAmount Per Serving:48 mg
Tribulus terrestris (fruit) (extract 40%)Amount Per Serving:248 mg
Yohimbe (bark) (Corynanthe yohimbe)Amount Per Serving:248 mg
Epimedium (stem, leaf) (extract 15:1)(10% icariin) (Epimedium grandiflorium)Amount Per Serving:8 mg
Muira Puama (root)(Ptychopetalum olacoides)Amount Per Serving:160 mg
Bitter Orange (fruit) (25% bioflavonoids)Amount Per Serving:200 mg
Saw Palmetto (fruit) (45% fatty acids) (Serenoa repens)Amount Per Serving:160 mg
Pumpkin (seed)(Cucurbita pepo)Amount Per Serving:40 mg
L-Glutamic acidAmount Per Serving:160 mg
L-AlanineAmount Per Serving:160 mg
L-GlycineAmount Per Serving:160 mg
Tomato (friut) (5% lycopene)Amount Per Serving:24 mg
Betaine HCLAmount Per Serving:152 mg
Bitter Orange (friut) (98% hesperidin complex)Amount Per Serving:15 mg
Japanese Sophora (flower) (95% rutin)Amount Per Serving:24 mg
