Clinical Whole Food Nutrients*Amount Per Serving:
Vitamin A (Carrots*; 50 mg)Amount Per Serving:2500 IU
As Alpha & Beta Carotene with Mixed Carotenoids(Cryptoxanthin, Lutein, Zeaxanthin, Lycopene)Amount Per Serving:
CryptoxanthinAmount Per Serving:
LuteinAmount Per Serving:
ZeaxanthinAmount Per Serving:
LycopeneAmount Per Serving:
Vitamin C (Oranges*; 240 mg)Amount Per Serving:60 mg
Vitamin D3 (S. cerevisiae*; 16 mg)Amount Per Serving:800 IU
Tocopherols (d-alpha, d-beta, d-gamma, d-delta)Amount Per Serving:
Tocotrienols (d-alpha, d-beta, d-gamma, d-delta)Amount Per Serving:
Vitamin K (Cabbage*; 5 mg)Amount Per Serving:50 mcg
Thiamine (B1) (S. cerevisiae*; 6 mg)Amount Per Serving:1.5 mg
Riboflavin (B2) (S. cerevisiae*; 17 mg)Amount Per Serving:1.7 mg
Niacinamide (S. cerevisiae*; 80 mg)Amount Per Serving:20 mg
Vitamin B6 (S. cerevisiae*; 13 mg)Amount Per Serving:2.5 mg
Folate (Broccoli*; 80 mg)Amount Per Serving:400 mcg
Vitamin B12 (S. cerevisiae*; 2 mg)Amount Per Serving:8 mcg
Biotin (Brown Rice*; 30 mg)Amount Per Serving:150 mcg
Pantothenate (S. cerevisiae*; 40 mg)Amount Per Serving:10 mg
Calcium (S. cerevisiae*; 40 mg)Amount Per Serving:2 mg
Iron (S. cerevisiae*; 160 mg)Amount Per Serving:8 mg
Iodine (S. cerevisiae*; 7 mg)Amount Per Serving:100 mcg
Magnesium (S. cerevisiae*; 60 mg)Amount Per Serving:3 mg
Zinc (from Amino Acid Chelate)Amount Per Serving:7.5 mg
Selenium (S. cerevisiae*; 20 mg)Amount Per Serving:20 mcg
Copper (S. cerevisiae*; 5 mg)Amount Per Serving:50 mcg
Manganese (S. cerevisiae*; 30 mg)Amount Per Serving:1.5 mg
GTF† Chromium (S. cerevisiae*; 28 mg)Amount Per Serving:55 mcg
Molybdenum (S. cerevisiae*; 19 mg)Amount Per Serving:38 mcg
Potassium. (S. cerevisiae*; 636 mg)Amount Per Serving:3.1 mg
Boron (S. cerevisiae*; 15 mg)Amount Per Serving:150 mcg
Organic Ashwagandha RootAmount Per Serving:50 mg
Organic Chaste Tree BerryAmount Per Serving:50 mg
CranberryAmount Per Serving:30 mg
Schizandra Fruit ExractAmount Per Serving:30 mg
