Vitamin A (50 mg†; carrot) As Alpha & Beta Carotene with Mixed Carotenoids (Cryptoxanthin, Lutein, Zeaxanthin)Amount Per Serving:2500 IU
Vitamin C (240 mg†; organic orange)Amount Per Serving:60 mg
Vitamin D3 (8 mg†; S. cerevisiae)Amount Per Serving:400 IU
Vitamin E* (60 mg†; organic brown rice)Amount Per Serving:15 IU
Vitamin K (7 mg†; cabbage)Amount Per Serving:65 mcg
Thiamine (B-1) (20 mg†; S. cerevisiae)Amount Per Serving:5 mg
Riboflavin (B-2) (50 mg†; S. cerevisiae)Amount Per Serving:5 mg
Niacinamide (80 mg†; S. cerevisiae)Amount Per Serving:20 mg
Vitamin B-6 (30 mg†; S. cerevisiae)Amount Per Serving:6 mg
Folate (40 mg†; broccoli)Amount Per Serving:400 mcg
Vitamin B-12 (3 mg†; S. cerevisiae)Amount Per Serving:15 mcg
Biotin (60 mg†; organic brown rice)Amount Per Serving:300 mcg
Pantothenic Acid (40 mg†; S. cerevisiae)Amount Per Serving:10 mg
Calcium (40 mg†; S. cerevisiae)Amount Per Serving:2 mg
Iron (90 mg†; S. cerevisiae)Amount Per Serving:4.5 mg
Iodine (5 mg†; S. cerevisiae)Amount Per Serving:75 mcg
Magnesium (40 mg†; S. cerevisiae)Amount Per Serving:2 mg
Zinc (120 mg†; S. cerevisiae)Amount Per Serving:6 mg
Selenium (25 mg†; S. cerevisiae)Amount Per Serving:25 mcg
Copper (10 mg†; S. cerevisiae)Amount Per Serving:100 mcg
Manganese (24 mg†; S. cerevisiae)Amount Per Serving:1.2 mg
Chromium (GTF) (23 mg†; S. cerevisiae)Amount Per Serving:45 mcg
Molybdenum (10 mg†; S. cerevisiae)Amount Per Serving:20 mcg
Potassium (708 mg†; S. cerevisiae)Amount Per Serving:4 mg
Boron (50 mg†; S. cerevisiae)Amount Per Serving:500 mcg
FoodState® Farm Fresh Fruit Blend:Amount Per Serving:10 mg
Organic Whole Orange (natural source bioflavonoids)Amount Per Serving:
Organic Blueberry (natural source anthocyanins)Amount Per Serving:
Organic Cranberry (natural source proanthocyanidins)Amount Per Serving:
