Vitamin A (100% as beta carotene)Amount Per Serving:10009 IU
Vitamin C (as ascorbic acid)Amount Per Serving:1000 mg
Vitamin D3 (cholecalciferol)Amount Per Serving:2000 IU
Vitamin E (as d-alpha and mixed tocopherols) (Sunvitol) (non-GMO from sunflower oil)Amount Per Serving:160 IU
Vitamin K (phytonadione)Amount Per Serving:80 mcg
Thiamine HCI (vitamin b1)Amount Per Serving:32 mg
Riboflavin (vitamin b2)Amount Per Serving:32 mg
Niacin (as niacinamide)Amount Per Serving:32 mg
Vitamin B-6 (as pyridoxine hcl)Amount Per Serving:104 mg
Folate (as (6S)-5-methyltetrahydrofolic acid)(equivalent to 1,482mcg of (6S)-5-methyltetrahydrofolic acid,glucosamine salt)(Quatrefolic®)Amount Per Serving:800 mcg
Vitamin B-12 (as methylcobalamin)Amount Per Serving:256 mcg
BiotinAmount Per Serving:304 mcg
Pantothenic AcidAmount Per Serving:80 mg
Calcium (as calcium citrate/hydroxide/carbonate)Amount Per Serving:500 mg
Iodine (as potassium iodide)Amount Per Serving:150 mcg
Magnesium (as magnesium citrate/oxide)Amount Per Serving:373 mg
Zinc (as zinc citrate/oxide)Amount Per Serving:15 mg
Selenium (as sodium selenite/aspartate)Amount Per Serving:70 mcg
Copper (as copper citrate/hydroxide)Amount Per Serving:2 mg
Manganese (as manganese citrate/carbonate)Amount Per Serving:1.6 mg
Chromium (as chromium polynicotinate) (ChromeMate®)Amount Per Serving:120 mcg
Potassium (as potassium gluconate/carbonate)Amount Per Serving:17 mg
Para-Aminobenzoic acid (PABA)Amount Per Serving:80 mg
Choline (bitartrate)Amount Per Serving:32 mg
InositolAmount Per Serving:32 mg
Boron (as boron citrate)Amount Per Serving:150 mcg
Soy LecithinAmount Per Serving:152 mg
Palm-Leaf Raspberry (berry) (extract 10:1) (Rubus spp.)Amount Per Serving:56 mg
Ginger (root) (extract 4:1) (Zingiber officinale roscoe)Amount Per Serving:200 mg
Bitter Orange (fruit) (Citrus aurantium) (25% Bioflavonoids)Amount Per Serving:200 mg
Bitter Orange (fruit) (Citrus aurantium) (25% Bioflavonoids)Amount Per Serving:
Bitter Orange (fruit) (Citrus aurantium) (98% Hesperidin Complex)Amount Per Serving:24 mg
L-Glutamic AcidAmount Per Serving:152 mg
(95% Rutin)Amount Per Serving:24 mg
Pancreatin 8xAmount Per Serving:168 mg
AmylaseAmount Per Serving:33600 USP/FIP
LipaseAmount Per Serving:7500 USP/FIP
ProteaseAmount Per Serving:33600 USP/FIP
