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NOW Foods, Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce

NOW Foods, Xanthan Gum Pure Powder, Kosher and Gluten-Free Natural Thickener, 6-Ounce

by NOW
SKU B0014UH7J2
Sale Sale
$8.74
$8.74 - $8.74
$8.74
$5.79
$5.79 - $5.79
$5.79

Brand: NOW

Features:

  • Xanthan gum 6 oz by now foods
  • NOWFOODSVitamin-Natural Foods- 6OZ
  • Now foods product upc : 733739061997

Binding: Grocery

Release Date: 28-07-2021

model number: P27772

Part Number: 6199

Details: Product Description It may sound like a name from a cheesy sci-fi movie, but Xanthan Gum is actually a widely-used thickening agent. In fact, Xanthan is legendary for its ability to increase liquid viscosity with just a tiny amount, and is stable throughout a wide range of temperatures and pH. With Xanthan Gum, a little goes a long way. NOW Real Food Xanthan Gum is an excellent addition to your favorite sauces and dressings due to its ability to prevent oil separation and to keep solid particles, such as spices, suspended. It lends a smooth texture to many foods, making it a desirable addition to recipes. Brand Story By NOW Foods

EAN: 0733739061997

Package Dimensions: 5.2 x 2.7 x 2.6 inches

Languages: English

Customer Reviews

Based on 52 reviews
75%
(39)
23%
(12)
2%
(1)
0%
(0)
0%
(0)
C
Christine Lynn
Great product

I used it for the first time to make keto maple syrup. Delicious!

R
Review godmother
Great!

Perfect for my ice cream recipe

V
Valerie
Nice neutral taste

Neutral taste. Blends easy. Makes your stuff thickkkkk

L
Leonard D
Use sparingly

Advice on the web says use 1:1 as compared to cornstarch. However, Xanthan gum is entirely different from cornstarch. It works at any temperature and if you use too much, the result is slimy and it masks flavors. It also requires use of a whisk or hand blender. I use it to make salad dressings and I need a very small amount to thicken the cold dressing. For hot sauces, cornstarch in larger amounts thickens and brings out the flavors. I would never use this gum to thicken sauces that are created by a heating process, cornstarch is easier and tastes better.

O
Oh So Sparkly
A Must Have For Your Pantry!!

I am using this to make homemade frozen coffee drinks and so far, it's been perfect. You don't need much, to thicken beverages, ice cream or other desserts. It's tasteless and just gives the richness to a beverage. I haven't tried it yet to thicken soup but I plan on trying it for chowder, especially milk based. It will probably be better than flour or corn starch since it doesn't add any taste. I am very pleased with the price and shelf life and recommend this product.

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