CaloriesAmount Per Serving:10
Calories from FatAmount Per Serving:8
Total FatAmount Per Serving:0.8 g
Trans FatAmount Per Serving:0 g
Polyunsaturated FatAmount Per Serving:0.5 g
Vitamin A [from 40% Retinyl Palmitate & 60% Beta-Carotene (as pro-Vitamin A 3.6 mg)]Amount Per Serving:10000 IU
Vitamin C (as Ascorbic Acid)Amount Per Serving:300 mg
Vitamin D (as Cholecalciferol)Amount Per Serving:400 IU
Vitamin E (as d-alpha Tocopherol)Amount Per Serving:400 IU
Thiamine (from Thiamine HCl) (Vitamin B-1)Amount Per Serving:50 mg
Riboflavin (Vitamin B-2)Amount Per Serving:50 mg
Niacin (as Niacinamide) (Vitamin B-3)Amount Per Serving:50 mg
Vitamin B-6 (from Pyridoxine HCl)Amount Per Serving:50 mg
Folic AcidAmount Per Serving:800 mcg
Vitamin B-12 (as Cyanocobalamin)Amount Per Serving:100 mcg
BiotinAmount Per Serving:300 mcg
Pantothenic Acid (from Calcium d-Pantothenate)Amount Per Serving:50 mg
Calcium (from Calcium Carbonate, Calcium Citrate and Calcium AAC**)Amount Per Serving:100 mg
Iron (from Ferrochel® Bisglycinate AAC**)Amount Per Serving:9 mg
Iodine (from Potassium Iodide)Amount Per Serving:150 mcg
Magnesium (from Magnesium Oxide and Magnesium Citrate)Amount Per Serving:100 mg
Zinc (from Amino Acid Chelate)Amount Per Serving:15 mg
Selenium (from L-Selenomethionine)Amount Per Serving:70 mcg
Copper (from Amino Acid Chelate)Amount Per Serving:1 mg
Manganese (from Amino Acid Chelate)Amount Per Serving:2 mg
Chromium (from Amino Acid Chelate)Amount Per Serving:120 mcg
Molybdenum (from Sodium Molybdate)Amount Per Serving:25 mcg
Potassium (from Potassium Chloride)Amount Per Serving:25 mg
Organic Flaxseed Oil (Linum usitatissimum)Amount Per Serving:800 mg
Alpha Lipoic AcidAmount Per Serving:50 mg
PABAAmount Per Serving:50 mg
InositolAmount Per Serving:25 mg
Boron (from Boron Citrate)Amount Per Serving:500 mcg
Lutein (from Marigold Extract)Amount Per Serving:250 mcg
Lycopene (from Natural Tomato Extract)Amount Per Serving:250 mcg
Vanadium (from Vanadyl Sulfate)Amount Per Serving:25 mcg
