Vitamin A (as retinyl palmitate and 80% as beta-carotene)Amount Per Serving:25000 IU
Vitamin A (as retinyl palmitate and 80% as beta-carotene)Amount Per Serving:
Vitamin C (as ascorbic acid)Amount Per Serving:1000 mg
Vitamin D3 (as cholecalciferol)Amount Per Serving:400 IU
Vitamin E (as d-alpha tocopheryl succinate)Amount Per Serving:400 IU
Vitamin B1, Thiamin (as thiamine mononitrate)Amount Per Serving:50 mg
Vitamin B2, RiboflavinAmount Per Serving:50 mg
Niacin (as niacinamide)Amount Per Serving:50 mg
Vitamin B6 (as pyridoxine HCI)Amount Per Serving:100 mg
Folic AcidAmount Per Serving:400 mcg
Vitamin B12 (as hydroxocobalamin)Amount Per Serving:125 mcg
BiotinAmount Per Serving:125 mcg
Pantothenic Acid (as calcium pantothenate)Amount Per Serving:100 mg
Iron (as amino acid chelate)Amount Per Serving:18 mg
Iodine (as hydrolyzed protein complex)Amount Per Serving:150 mcg
Magnesium (as magnesium oxide)Amount Per Serving:500 mg
Zinc (as amino acid chelate)Amount Per Serving:50 mg
Selenium (as hydrolyzed protein complex)Amount Per Serving:200 mcg
Copper (as amino acid chelate)Amount Per Serving:2 mg
Manganese (as amino acid chelate)Amount Per Serving:10 mg
Chromium (as hydrolyzed protein complex)Amount Per Serving:200 mcg
p-Aminobenzoic Acid (PABA)Amount Per Serving:25 mg
Betaine HCIAmount Per Serving:100 mg
Pancreatin 4XAmount Per Serving:75 mg
InositolAmount Per Serving:36 mg
HesperidinAmount Per Serving:35 mg
RutinAmount Per Serving:25 mg
Boron (Hydrolyzed Protein Complex)Amount Per Serving:3 mg