RM-10 is Garden of Life's original mushroom formula made with a unique combination of 10 fermented mushrooms along with Cat's Claw and fermented selenium, and is designed to support healthy immune system function.*
RM-10 is a combination of 10 tonic mushrooms that have been specially selected for their superior genetic heritage and then carefully cultivated to ensure they maintain their integrity and potency. Mushrooms included are: Maiitake mycelia; Shiitake mycelia; Reishi mycelia; Coriolus versicolor mycelia; Bionectria ochroleuca mycelia; Wolfiporia cocos mycelia; Hericium erinaceus mycelia; Formitopsis cajanderi mycelia; Tremella fuciformis mycelia; and Agaricus glazei mycelia. This proprietary blend is synergistically balanced with Cat's Claw and Poten-Zyme® Selenium, a highly absorbable form of selenium. Selenium supports immune cell function and response.*
RM-10 Immune System Food Benefits:
• Is Immune System Food™
• Contains 10 tonic mushrooms
• Supports immune cell function and response*
RM-10-Immune System Food, a combination of 10 tonic mushrooms to support healthy immune system function.*
Serving Size:2 Caplet
Servings Per Container:30
Total CaloriesAmount Per Serving:10
Total CarbohydrateAmount Per Serving:2 gDaily Value:1%
Dietary FiberAmount Per Serving:1 gDaily Value:4%
SeleniumAmount Per Serving:100 mcgDaily Value:143%
RM-10 Poten-Zyme® Organic Mushroom Blend**:Amount Per Serving:1165 mg
Maitake (Grifola frondosa) mycelia*Amount Per Serving:
Shiitake (Lentinula edodes) mycelia*Amount Per Serving:
Reishi (Ganoderma lucidum) mycelia*Amount Per Serving:
Coriolus versicolor mycelia*Amount Per Serving:
Bionectria ochroleuca mycelia*Amount Per Serving:
Wolfiporia cocos mycelia*Amount Per Serving:
Hericium erinaceus mycelia*Amount Per Serving:
Formitopsis cajanderi mycelia*Amount Per Serving:
Tremella fuciformis mycelia*Amount Per Serving:
Agaricus blazei mycelia*Amount Per Serving:
Cat's Claw (Uncaria tomentosa) BarkAmount Per Serving:240 mg
Other Ingredients:Microcrystalline cellulose, magnesium stearate (vegetable source), sodium croscarmellose, silicon dioxide, organic brown rice, probiotic microorganisms
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