CaloriesAmount Per Serving:10
Total CarbohydrateAmount Per Serving:3 g
SugarsAmount Per Serving:3 g
Vitamin A (as 50% retinyl palmitate and 50% as beta carotene)Amount Per Serving:10000 IU
Vitamin C (as calcium ascorbate, sodium ascorbate, ascorbic acid, acerola berry extract 4:1)Amount Per Serving:200 mg
Vitamin D (as ergocalciferol)Amount Per Serving:50 IU
Vitamin E (as d-alpha tocopheryl acid succinate)Amount Per Serving:200 IU
Thiamin(vitamin B1) (as thiamine mononitrate)Amount Per Serving:10 mg
Riboflavin (vitamin B2) (as riboflavin, riboflavin 5' phosphate)Amount Per Serving:10 mg
Niacin (as niacinamide)Amount Per Serving:10 mg
Vitamin B6(as pyridoxine hydrochloride, pyridoxal 5' phosphate, pyridoxine alpha-ketoglutarate)Amount Per Serving:10 mg
Folic AcidAmount Per Serving:200 mcg
Vitamin B12 (as cyanocobalamin)Amount Per Serving:50 mcg
Biotin (as d-Biotin)Amount Per Serving:100 mcg
Pantothenic Acid (as calcium d-pantothenate)Amount Per Serving:10 mg
Calcium(as calcium citrate, calcium ascorbate, calcium d-pantothenate)†Amount Per Serving:50 mg
Iron (as ferrous fumarate)†Amount Per Serving:5 mg
Magnesium (as magnesium oxide)†Amount Per Serving:50 mg
Zinc (as sinc citrate)†Amount Per Serving:5 mg
Selenium (as selenium amino acid chelate [rice flour based])†Amount Per Serving:25 mcg
Copper (as copper oxide)†Amount Per Serving:0.5 mg
Manganese (as manganese citrate)†Amount Per Serving:2 mg
Chromium (aS chromium picolinate)†Amount Per Serving:50 mcg
Sodium (as socium ascorbate)†Amount Per Serving:10 mg
Potassium (as potassium citrate)†Amount Per Serving:50 mg
Lemon Bioflavonoid Complex (from lemon peel)Amount Per Serving:20 mg
Choline (from 21mg choline bitartrate)Amount Per Serving:10 mg
InositolAmount Per Serving:10 mg
Ginkgo Biloba Extract (leaf) (24% flavoglycosides equal to 1.2 mg)Amount Per Serving:5 mg
PABA (para-aminobenzoic acid)Amount Per Serving:3 mg
