Vitamin A (as beta carotene, natural mixed carotenoids)Amount Per Serving:2500 IU
Vitamin C (as ascorbic acid, amla extract, acerola berry extract)Amount Per Serving:100 mg
Vitamin D (D3) (as cholecalciferol)Amount Per Serving:800 IU
Vitamin E (as d-alpha tocopheryl acid succinate)Amount Per Serving:50 IU
Vitamin K (as phytonadione (K1), menaquinone (K2)Amount Per Serving:81 mcg
Thiamin (vitamin B1) (as thiamine hydrochloride, thiamine cocarboxylase)Amount Per Serving:5 mg
Riboflavin (vitamin B2) (as riboflavin, riboflavin 5' phosphate)Amount Per Serving:5 mg
Niacin (as inositol hexanicotinate)Amount Per Serving:20 mg
Vitamin B6 (as pyridoxine hydrochloride, pyridoxal 5' phosphate)Amount Per Serving:5 mg
Folic AcidAmount Per Serving:400 mcg
Vitamin B12 (as cyanocobalamin, methylcobalamin)Amount Per Serving:500 mcg
Biotin (as d-biotin)Amount Per Serving:300 mcg
Pantothenic Acid (as d-calcium pantothenate, pantethine)Amount Per Serving:26 mg
Calcium (as calcium hydroxyapatite, ascorbate, d-pantothenate, calcium fructoborate)Amount Per Serving:220 mg
Phosphorus (as calcium hydroxyapatite)Amount Per Serving:102 mg
Magnesium (as magnesium oxide, citrate)Amount Per Serving:100 mg
Zinc (as monomethionine)Amount Per Serving:5 mg
Selenium (as sodium selenate)Amount Per Serving:70 mcg
Copper (as copper amino acid chelate [rice flour based])Amount Per Serving:0.9 mg
Manganese (as manganese amino acid chelate [rice flour based])Amount Per Serving:2 mg
Chromium (as chromium polynicotinate)Amount Per Serving:50 mcg
Molybdenum (as molybdenum amino acid chelate[rice protein based])Amount Per Serving:25 mcg
Potassium (as potassium citrate)Amount Per Serving:10 mg
Proprietary Women's Health Blend:Amount Per Serving:200 mg
Cranberry Plus Blend:Amount Per Serving:
Organic CranberryAmount Per Serving:
VitaBerry Plus Fruit Blend [Grape Seed Extract, Wild Blueberry, Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry Seed, Strawberry, Resveratrol (from polygonum cuspidatum) (root), Quercetin (from sophora japonica linn) (flower)],Amount Per Serving:
Pomegranate ConcentrateAmount Per Serving:
Ellagic Acid (from punica granatum) (peel)Calcium fructoborate (FruiteX B) (providing 1.5 mg Boron)Ginger Extract 10:1 (rhizome)Amount Per Serving:
Fermented Organic Whole Food Blend:Amount Per Serving:
Organic Whole Vegetables (organic kale, organic pumpkin, organic red radish sprout, organic broccoli sprout, organic daikon radish sprout, organic collard green, organic spinach, organic beet, organic broccoli, organic pea)Amount Per Serving:
Organic Whole Fruit: Organic cranberry, organic acai, organic blueberry, organic blackberry, organic raspberry, organic strawberry, organic tart cherry, organic pomegranate, organic banana, organic mango.Amount Per Serving:
Organic Whole Legumes and Grains: Organic adzuki bean, organic red lentil bean, organic quinoa sprout powder, organic millet sproutAmount Per Serving:
Organic Super Foods: Organic noni, organic ginger, organic chlorella, organic spirulinaAmount Per Serving:
Organic Aloe Vera (ACTIValoe)(100% inner fillet of leaf)Amount Per Serving:
Enzyme Blend providing:Protease (from aspergillus oryzae)Amount Per Serving:154
Amylase (from aspergillus oryzae)Amount Per Serving:53
Lipase (from rhizpus oryzae)Amount Per Serving:1.5
Cellulase (from trichoderma longibrachatum)Amount Per Serving:0.62
Lactase (from aspergillus oryzae)Amount Per Serving:23.45
Proprietary Probiotic Blend from:Lactobacillus Rhamnosus 420,000Lactobacillus Acidophilus 360,000Bifidobacterium Lactis 300,000 Bifidobacterium Longum 120,000 Inositol (as inositol, inositol hexanicotinate)Amount Per Serving:54 mg
Sharp-PS GOLD Conjugated PS-DHA (phosphatidylserine-docosahexaenoic acid complex)(from soy lecithin and fish extracts-blue whiting, herring)(standardized at 45% PS equal to 25mg, 8% DHA as % PS-total fatty acids)Amount Per Serving:55 mg
Betaine (as betaine HCL)Amount Per Serving:38 mg
Citrus Bioflavonoid Complex: Lemon, orange, grapefuitAmount Per Serving:25 mg
Choline (from 30mg of choline bitartrate)Amount Per Serving:12 mg
