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Jarrow Formulas® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and cold-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts.
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
See nutrition information for fat and saturated fat content.
For maximum freshness, best kept refrigerated after opening.
Disclaimer
We work to ensure that product information is correct; however, brands may make changes to products from time to time, and actual product packaging and materials may contain more and/or different information than that shown on our website. Please consult all labels, warnings, and directions prior to using or consuming products for the most accurate product information.
- Wheat Free
- Dairy/ Milk Free
- Gluten Free
- Vegetarian
- Organic
- Soy Free
- Vegan
- Egg Free
- Shellfish Free
- Fish Free
- Peanut Free
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts. For maximum freshness, best kept refrigerated after opening. Keep out of the reach of children.