Omega Plus combines omega-3 fatty acids (EPA, DHA) from cold-water fish with an omega-6 fatty acid – GLA from borage oil – in one gelcap. It supports heart, brain, skin, respiration, and bone health.*
On average, Americans don't eat enough fish. The typical diet contains significantly more omega-6 fatty acids than omega-3 fatty acids. Thus, Omega Plus provides a balanced ratio of omega-3 and omega-6 essential fatty acids.* Most people know that omega-3 fatty acids have significant health supporting benefits.
But Thorne's Omega Plus also contains the omega-6 fatty acid – gamma linolenic acid (GLA) – which offers similar benefits.* Studies have found positive benefits from a combination of omega-3 fatty acids and GLA for bone health, as well as for the cardiovascular and respiratory systems.* Studies have also determined that a combination of GLA with EPA and DHA helps maintain already normal cholesterol and triglyceride levels.*
• EPA, DHA & GLA
• Skin/Hair*
• Heart/Vessels*
• Foundational
Serving Size:1 GelCap
Servings Per Container:90
CaloriesAmount Per Serving:10
Total FatAmount Per Serving:1 gDaily Value:1%
EPA (Eicosapentaenoic Acid) (from Fish Oil)Amount Per Serving:300 mg
DHA (Docosahexaenoic Acid) (from Fish Oil)Amount Per Serving:200 mg
GLA (Gamma Linolenic Acid) (from Borage Oil)Amount Per Serving:40 mg
Other Ingredients:Gelatin (bovine), Purified Water, Glycerin (vegetable source) gelcap, Vitamin E (mixed tocopherols), Contains ingredients derived from fish (fish oil = anchovy, sardine, mackerel), anchovy, sardine, mackerel
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