Gluten Manager™ - Digestive Enzymes
Avoiding dietary gluten can be a challenge. In a study of individuals with very high sensitivity to gluten that were following a gluten free diet, 66% suspected unintended exposure. Gluten can cause immunological and opioid-like effects on the nervous system of sensitive individuals. As gluten is a protein, it is typically broken down into small amino acids. However, gluten is comprised of gliadin which is difficult to digest due to the long proline peptides.
Gluten Manager has dual mechanism-of-action digestive enzymes that hydrolyzes gluten at both the middle and end of the gluten molecule through the use of prolyl-endopeptidase (Tolerase® G) and dipeptidyl-peptidase IV enzyme activity (DPP-IV).† The use of both digestive enzymes degrades the proline peptide into smaller chains that can be more completely digested.
• Features microbial enzymes that are stable in acidic environments
• Helps support the breakdown of gluten
• Smaller peptide chains for easier digestion
†Theoretical mechanism of action using Tolerase G & DPP-IV
Serving Size:2 Vegetable Capsule
Servings Per Container:30
Microbial EnzymesAmount Per Serving:731 mg
Tolerase® G Prolyl Endopeptidase 240,000 PPIAmount Per Serving:
DPP IV Protease Blend (Protease III, V) 100,000 HUTAmount Per Serving:
Other Ingredients:hydroxypropyl methylcellulose (vegetable capsule), cellulose, calcium laurate, silicon dioxide
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