CaloriesAmount Per Serving:15
Total CarbohydrateAmount Per Serving:4 gDaily Value:1%
Vitamin A (as beta carotene)Amount Per Serving:300 mcgDaily Value:33%
Vitamin C (as ascorbic acid)Amount Per Serving:100 mgDaily Value:111%
Vitamin D3 (as cholecalciferol) (from lichen) (800 IU)Amount Per Serving:20 mcgDaily Value:100%
Vitamin E (as d-alpha tocopherol acetate)Amount Per Serving:20 mgDaily Value:134%
Thiamin (as thiamin HCl)Amount Per Serving:7.5 mgDaily Value:625%
Riboflavin (as riboflavin-5-phosphate)Amount Per Serving:4 mgDaily Value:308%
Niacin (as niacinamide)Amount Per Serving:25 mgDaily Value:156%
Vitamin B6 (as pyridoxine HCl)Amount Per Serving:5 mgDaily Value:294%
BiotinAmount Per Serving:400 mcgDaily Value:1333%
Pantothenic Acid (as calcium pantothenate)Amount Per Serving:20 mgDaily Value:400%
Calcium (as calcium citrate)Amount Per Serving:40 mgDaily Value:3%
Iodine (as potassium iodide)Amount Per Serving:75 mcgDaily Value:50%
Magnesium (as magnesium citrate)Amount Per Serving:20 mgDaily Value:5%
Zinc (as zinc gluconate)Amount Per Serving:12 mgDaily Value:109%
Manganese (as manganese gluconate)Amount Per Serving:1 mgDaily Value:43%
Chromium (as chromium polynicotinate)Amount Per Serving:200 mcgDaily Value:571%
Fruit and Vegetable Powder Blend (Organic)Amount Per Serving:150 mg
Strawberry fruitAmount Per Serving:
tart cherry fruitAmount Per Serving:
blackberry fruitAmount Per Serving:
blueberry fruitAmount Per Serving:
raspberry fruitAmount Per Serving:
beet rootAmount Per Serving:
carrot rootAmount Per Serving:
spinach leafAmount Per Serving:
broccoli stem and floretAmount Per Serving:
tomato fruitAmount Per Serving:
kale leafAmount Per Serving:
cabbage leafAmount Per Serving:
parsley leafAmount Per Serving:
brussels sprout edible headAmount Per Serving:
green bell pepper fruitAmount Per Serving:
cucumber whole fruitAmount Per Serving:
celery stalkAmount Per Serving:
garlic bulbAmount Per Serving:
ginger rootAmount Per Serving:
green onionAmount Per Serving:
cauliflower curdAmount Per Serving:
asparagus stalkAmount Per Serving:
Lutein (FloraGLO®)Amount Per Serving:3 mg
Boron (as boron glycinate)Amount Per Serving:0.7 mg
