Vitamin A (retinyl palmitate)Amount Per Serving:1000 IU
Natural mixed carotenoids, Betatene®Amount Per Serving:7500 IU
Vitamin C (as calcium ascorbate)Amount Per Serving:250 mg
Vitamin D2 (as ergocalciferol)Amount Per Serving:150 IU
Vitamin E (as d-alpha tocopherol succinate)Amount Per Serving:100 IU
Vitamin K (as phylloquinone)Amount Per Serving:30 mcg
Thiamin (as Vit B1, thiamin HCl)Amount Per Serving:15 mg
Riboflavin (as Vit. B2, riboflavin-5-phosphate)Amount Per Serving:15 mg
Vitamin B3 (as inositol hexaniacinate)Amount Per Serving:15 mg
Vitamin B6 (as pyridoxine HCl)Amount Per Serving:15 mg
Folate (as 5-MTHF, calcium salt)Amount Per Serving:400 mcg
Vitamin B12 (as methylcobalamin)Amount Per Serving:400 mcg
BiotinAmount Per Serving:150 mcg
Pantothenic acid (as Vit B5, d-cal pantothenate)Amount Per Serving:15 mg
Calcium (as carbonate, citrate, malate, ascorbate)Amount Per Serving:250 mg
Iodine (from kelp)Amount Per Serving:50 mcg
Iron (as aspartate,ferrous succinate, ferrous fumarate)Amount Per Serving:12.5 mg
Magnesium (as citrate, malate)Amount Per Serving:125 mg
Zinc (as picolinate)Amount Per Serving:7 mg
Selenium (l-selenomethionine)Amount Per Serving:50 mcg
Copper (as aspartate)Amount Per Serving:500 mcg
Manganese (as citrate)Amount Per Serving:1 mg
Chromium (as polynicotinate)Amount Per Serving:50 mcg
Potassium (as citrate)Amount Per Serving:25 mg
Bioflavonoids (from citrus)Amount Per Serving:50 mg
Boron (as amino acid chelate)Amount Per Serving:1 mg
Choline (as bitartrate)Amount Per Serving:15 mg
InositolAmount Per Serving:15 mg
Silicon (as amino acid chelate)Amount Per Serving:500 mcg
Maca root ~ Lepidium peruvianiumAmount Per Serving:50 mg
Green tea leaf extract ~ Camellia sinensisAmount Per Serving:25 mg
DIMAmount Per Serving:5 mg
LycopeneAmount Per Serving:225 mcg
LuteinAmount Per Serving:112 mcg