Total Carbohydrate,less thanAmount Per Serving:1 g
Sugars,less thanAmount Per Serving:1 g
Vitamin A (100% as natural beta carotene and mixed carotenoids from B. trispora)Amount Per Serving:1970 IU
Vitamin C (70% as ascorbic acid and 30% as sodium ascorbate)Amount Per Serving:50 mg
Vitamin D-2 (ergocalciferol)Amount Per Serving:33.5 IU
Vitamin E (d-alpha tocopheryl succinate)Amount Per Serving:12.5 IU
Thiamine (thiamine mononitrate) [B-1]Amount Per Serving:2 mg
Riboflavin [B-2]Amount Per Serving:2 mg
Niacin (75% niacinamide and 25% niacin)Amount Per Serving:10 mg
Vitamin B-6 (pyridoxine HCl)Amount Per Serving:2.5 mg
Folate (folic acid)Amount Per Serving:75 mcg
Vitamin B-12 (methylcobalamin)Amount Per Serving:8 mcg
BiotinAmount Per Serving:25 mcg
Panthothenic Acid (d-calcium panthothenate)Amount Per Serving:12.5 mg
Calcium (carbonate)Amount Per Serving:50 mg
Iron (AA chelate)Amount Per Serving:1.5 mg
IodineAmount Per Serving:12.5 mcg
(as kelp, potassium iodide)Amount Per Serving:
Magnesium (oxide)Amount Per Serving:25 mg
Zinc (citrate)Amount Per Serving:2 mg
(citrate)Amount Per Serving:
Selenium (selenomethionine)Amount Per Serving:10 mcg
Copper (citrate)Amount Per Serving:0.15 mg
Manganese (citrate)Amount Per Serving:0.6 mg
Chromium (AA chelate)Amount Per Serving:18.8 mcg
Molybdenum (sodium molybdate)Amount Per Serving:2.5 mcg
Potassium (citrate)Amount Per Serving:8 mg
Antioxidant Fruit/Veg BlendAmount Per Serving:22.5 mg
Boron (AA chelate)Amount Per Serving:0.25 mg
Vanadium (vanadyl sulfate)Amount Per Serving:8.3 mcg
Choline (bitartrate)Amount Per Serving:6 mg
InositolAmount Per Serving:6 mg
Citrus Bioflavonoid ComplexAmount Per Serving:5 mg
Horsetail Herb ExtractAmount Per Serving:0.2 mg
Trace Mineral Complex (sea veg)Amount Per Serving:12.5 mg