CaloriesAmount Per Serving:45
Total CarbohydrateAmount Per Serving:10 g
SugarsAmount Per Serving:7 g
Includes Added SugarsAmount Per Serving:7 g
Vitamin A (as 50% beta-carotene, retinyl palmitate USP)Amount Per Serving:270 mcg
Vitamin C (as organic acerola cherry extract)Amount Per Serving:45 mg
Vitamin D (D-3 as cholecalciferol USP) (2000 IU)Amount Per Serving:50 mcg
Vitamin E (as d-alpha-tocopherol from sunflower oil FCC)Amount Per Serving:12 mg
Thiamin (Vitamin B-1 as thiamine mononitrate USP)Amount Per Serving:0.11 mg
Riboflavin USP (Vitamin B-2)Amount Per Serving:0.26 mg
Niacin (Vitamin B-3 as inositol niacinate USP)Amount Per Serving:3.2 mg
Vitamin B-6 (as pyridoxal 5-phosphate)Amount Per Serving:1.5 mg
Folate (as L-methylfolate, calcium salt) DFEAmount Per Serving:400 mcg
L-methylfolateAmount Per Serving:240 mcg
Vitamin B-12 (as methylcobalamin)Amount Per Serving:3 mcg
Biotin USPAmount Per Serving:30 mcg
Pantothenic acid (as calcium D-pantothenate USP)Amount Per Serving:2.25 mg
Iodine (as potassium iodide USP)Amount Per Serving:150 mcg
Zinc (as zinc citrate USP)Amount Per Serving:3.3 mg
Selenium (as sodium selenite)Amount Per Serving:14 mcg
SodiumAmount Per Serving:25 mg
Organic Flax Seed OilAmount Per Serving:341 mg
Omega-3 (α-Linolenic Acid)Amount Per Serving:171 mg
Omega-6 (Linoleic Acid)Amount Per Serving:43 mg
Omega-9 (Oleic Acid)Amount Per Serving:55 mg
Vitamin K-2 (menaquinone-7)Amount Per Serving:24 mcg
Inositol (from inositol nicacinate)Amount Per Serving:900 mcg
Bacillus subtilis (organic maltodextrin ≥70%, DE111®) 1 Billion CFUAmount Per Serving:10 mg
