Vitamin A (beta carotene in carrot)Amount Per Serving:3500 IUDaily Value:70%
Vitamin C (ascorbic acid in organic orange)Amount Per Serving:100 mgDaily Value:167%
Vitamin D3 (cholecalciferol in S. cerevisiae)Amount Per Serving:1000 IUDaily Value:250%
Vitamin E (mixed tocopherols [sunflower] in organic brown rice)Amount Per Serving:30 IUDaily Value:100%
Vitamin K1 (phytonadione in cabbage)Amount Per Serving:80 mcgDaily Value:100%
Vitamin K2 (menaquinone-7 in cabbage)Amount Per Serving:
Thiamin (B1) (thiamine HCI with S. cerevisiae)Amount Per Serving:2 mgDaily Value:133%
Riboflavin (B2) (riboflavin 5'- phosphate sodium with organic brown rice)Amount Per Serving:2 mgDaily Value:118%
Niacin (niacinamide in S. cerevisiae)Amount Per Serving:20 mgDaily Value:100%
Vitamin B6 (P5P in organic brown rice)Amount Per Serving:6 mgDaily Value:300%
Folate (5-MTHF in broccoli)Amount Per Serving:200 mcgDaily Value:50%
Vitamin B12 (methylcobalamin in S. cerevisiae)Amount Per Serving:12 mcgDaily Value:200%
Biotin (in organic brown rice)Amount Per Serving:300 mcgDaily Value:100%
Pantothenic Acid (d-calcium pantothenate in organic brown rice)Amount Per Serving:10 mgDaily Value:100%
Iron (mineral bound S. cerevisiae)Amount Per Serving:9 mgDaily Value:50%
Iodine (mineral bound S. cerevisiae)Amount Per Serving:150 mcgDaily Value:100%
Zinc (rice amino acid chelate)Amount Per Serving:15 mgDaily Value:100%
Selenium (mineral bound S. cerevisiae)Amount Per Serving:50 mcgDaily Value:71%
Copper (mineral bound S. cerevisiae)Amount Per Serving:150 mcgDaily Value:8%
Manganese (mineral bound S. cerevisiae)Amount Per Serving:2 mgDaily Value:100%
Chromium GTF (mineral bound S. cerevisiae)Amount Per Serving:120 mcgDaily Value:100%
Molybdenum (mineral bound S. cerevisiae)Amount Per Serving:70 mcgDaily Value:93%
Potassium (mineral bound S. cerevisiae)Amount Per Serving:2 mgDaily Value:1%
Choline (choline bitartrate)Amount Per Serving:200 mg