Vitamin A (as Beta-Carotene, Palmitate)Amount Per Serving:5000 IU
Vitamin A (as Beta-Carotene, Palmitate)Amount Per Serving:
Vitamin C (as Ascorbic Acid)Amount Per Serving:120 mg
Vitamin D (as D3 Cholecalciferol)Amount Per Serving:1000 IU
Vitamin E (as d-alpha Tocopheryl Succinate)Amount Per Serving:30 IU
>Vitamin B-1 (as Thiamin)Amount Per Serving:10 mg
Riboflavin (Vitamin B-2)Amount Per Serving:10 mg
Niacin (as Niacinamide)Amount Per Serving:30 mg
Vitamin B-6 (as Pyridoxine)Amount Per Serving:15 mg
Folic AcidAmount Per Serving:800 mcg
Vitamin B-12 (as Cyanocobalamin)Amount Per Serving:200 mcg
BiotinAmount Per Serving:150 mcg
Vitamin B-5 (as Calcium Pantothenate)Amount Per Serving:20 mg
Calcium (as Carbonate)Amount Per Serving:100 mg
Magnesium (as Oxide)Amount Per Serving:100 mg
Zinc (as Citrate)Amount Per Serving:15 mg
Selenium (as Selenomethionine)Amount Per Serving:200 mcg
Manganese (as Citrate)Amount Per Serving:2 mg
Chromium (as Aminonicotinate)Amount Per Serving:200 mcg
Molybdenum (as Amino Acid Chelate)Amount Per Serving:100 mcg
Potassium (as Citrate)Amount Per Serving:10 mg
Lemon Bioflavonoid ComplexAmount Per Serving:25 mg
Choline (as Bitartrate)Amount Per Serving:30 mg
InositolAmount Per Serving:10 mg
Boron (as Glycinate)Amount Per Serving:1 mg
Nourishing Vitality Blend:Amount Per Serving:25 mg
4:1 Vegetable Juice Extract (equivalent to 100 mg vegetable powder)Amount Per Serving:25 mg
KaleAmount Per Serving:
SpinachAmount Per Serving:
Dandelion GreensAmount Per Serving:
BeetAmount Per Serving:
Organic SpirulinaAmount Per Serving:20 mg
Rosemary [leaf] Essential OilAmount Per Serving:2 mg
Lutein (Esters)Amount Per Serving:1000 mcg
Lycopene (from Tomato Extract)Amount Per Serving:500 mcg
Gentle Digestive SupportAmount Per Serving:
Protease 664 HUTAmount Per Serving:
AmylaseAmount Per Serving:226 DU
Lipase 2 LUAmount Per Serving:
Cellulase 3 CUAmount Per Serving:
Betaine HCIAmount Per Serving:20 mg
Lactobacillus SporogenesAmount Per Serving:25000000 CFU
