Vitamin A (Carrots*; 100 mg) -As Alpha & Beta Carotene with Mixed Carotenoids (Cryptoxanthin, Lutein, Zeaxanthin, Lycopene)Amount Per Serving:5000 IU
Vitamin C (Oranges*; 240 mg)Amount Per Serving:60 mg
Vitamin D3 (S. cerevisiae*; 8 mg)Amount Per Serving:400 IU
Vitamin E (Brown Rice*; 60 mg)Amount Per Serving:15 IU
-Tocopherols (d-alpha, d-beta, d-gamma, d-delta)Amount Per Serving:
-Tocotrienols (d-alpha, d-beta, d-gamma, d-delta)Amount Per Serving:
Vitamin K (Cabbage*; 7 mg)Amount Per Serving:65 mcg
Thiamine (B1) (S. cerevisiae*; 20 mg)Amount Per Serving:5 mg
Riboflavin (B2) (S. cerevisiae*; 50 mg)Amount Per Serving:5 mg
Niacinamide (S. cerevisiae*; 80 mg)Amount Per Serving:20 mg
Vitamin B6 (S. cerevisiae*; 30 mg)Amount Per Serving:6 mg
Folate (Broccoli*; 40 mg)Amount Per Serving:400 mcg
Vitamin B12 (S. cerevisiae*; 3 mg)Amount Per Serving:15 mcg
Biotin (Brown Rice*; 60 mg)Amount Per Serving:300 mcg
Pantothenate (S. cerevisiae*; 40 mg)Amount Per Serving:10 mg
Calcium (S. cerevisiae*; 40 mg)Amount Per Serving:2 mg
Iodine (S. cerevisiae*; 5 mg)Amount Per Serving:75 mcg
Magnesium (S. cerevisiae*; 40 mg)Amount Per Serving:2 mg
Zinc (S. cerevisiae*; 100 mg)Amount Per Serving:5 mg
Selenium (S. cerevisiae*; 25 mg)Amount Per Serving:25 mcg
Copper (S. cerevisiae*; 10 mg)Amount Per Serving:100 mcg
Manganese (S. cerevisiae*; 24 mg)Amount Per Serving:1.2 mg
GTF† Chromium (S. cerevisiae*; 23 mg)Amount Per Serving:45 mcg
Molybdenum (S. cerevisiae*; 15 mg)Amount Per Serving:30 mcg
Potassium (S. cerevisiae*; 603 mg)Amount Per Serving:3 mg
Boron (S. cerevisiae*; 50 mg)Amount Per Serving:500 mcg
Phenolics *Amount Per Serving:
Orange (Citrus sinensis)Amount Per Serving:70 mg
Wild Blueberry (Vaccinium angustifolium)Amount Per Serving:
Cranberry (Vaccinium macrocarpon)Amount Per Serving:
Immune BlendAmount Per Serving:609 mg
-S. cerevisiaeAmount Per Serving:
BroccoliAmount Per Serving:
Organic Astragalus RootAmount Per Serving:
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Bioactive EnzymesAmount Per Serving:263 mg
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