CaloriesAmount Per Serving:40
Calories from FatAmount Per Serving:20
Total FatAmount Per Serving:2 gDaily Value:3%
Saturated FatAmount Per Serving:0.4 gDaily Value:2%
SodiumAmount Per Serving:37 mgDaily Value:2%
Total CarbohydratesAmount Per Serving:4 gDaily Value:1%
Dietary FiberAmount Per Serving:1.5 gDaily Value:6%
SugarsAmount Per Serving:6
ProteinAmount Per Serving:2 gDaily Value:4%
Vitamin A (as Beta-Carotene)Amount Per Serving:5000 IUDaily Value:100%
Vitamin CAmount Per Serving:16 mg
Vitamin E (D-alpha-Tocopheryl Acid Succinate)Amount Per Serving:100 IUDaily Value:333%
CalciumAmount Per Serving:29 mgDaily Value:3%
IronAmount Per Serving:1.8 mgDaily Value:10%
Soy lecithin (99% oil-free)Amount Per Serving:2 g
Organic spirulina powderAmount Per Serving:1 g
Flax seed powderAmount Per Serving:650 mg
Apple pectin and fiberAmount Per Serving:600 mg
Fructooligosaccharides (FOS)Amount Per Serving:500 mg
Organic wheat grass powderAmount Per Serving:350 mg
Organic barley grass powderAmount Per Serving:350 mg
Organic alfalfa grass powderAmount Per Serving:350 mg
Organic oat grass powderAmount Per Serving:350 mg
Chlorella (cracked-cell)Amount Per Serving:350 mg
Acerola berry juice powderAmount Per Serving:200 mg
Beet juice powderAmount Per Serving:200 mg
Spinach powder (1.5% octacosanol)Amount Per Serving:150 mg
Royal Jelly (5% 10- HDA)Amount Per Serving:150 mg
Bee PollenAmount Per Serving:150 mcg
Eleuthero root extractAmount Per Serving:130 mg
Licorice root powderAmount Per Serving:100 mg
Suma root powderAmount Per Serving:60 mg
Astragalus root extractAmount Per Serving:60 mg
Echinacea purpurea aerial parts powderAmount Per Serving:60 mg
Milk Thistle (Seed) Extract (80% Silymarin)Amount Per Serving:60 mg
Dunaliella extractAmount Per Serving:40 mg
Dulse powderAmount Per Serving:30 mg
Ginkgo leaf extract (24% Ginkgo Flavonglycosides and 6% Terpene Lactones)Amount Per Serving:20 mg
Green tea extract (60% Catechins)Amount Per Serving:20 mg
Grape seed extract (92% Proanthocyanidins)Amount Per Serving:20 mg
Bilberry extract (25% Anthocyanidins)Amount Per Serving:20 mg
Ginger root powderAmount Per Serving:5 mg
Non-Dairy Probiotic CulturesAmount Per Serving:
LactoSpore® (Bacillus coagulans MTCC 5856) 2.0 Billion CFUsAmount Per Serving:
Bifidobacterium group (B.longum, B.breve, B.bifidum) 3.0 Billion CFUsAmount Per Serving:
